Nathan Bates, Executive Chef  |  Colton Montgomery, Chef de Cuisine

 

 

 

MENU

SPICY BAR NUTS

mixed nuts with spicy house seasoning 2

DUNGENESS CRAB & ARTICHOKE DIP

crab and artichoke in a creamy dip with spinach,

basil & focaccia crostini  8

GARLIC PARSLEY FRIES

parmesan 6

WINE BOARD

artisan cheeses, house-made pickles, olives, cured meats, spiced nuts, seasonal fruits  - with crostini*  14

UPTOWN GREEN SALAD

seasonal greens and vegetables, house-made ranch 8 add chicken +5

GRILLED CAESAR SALAD

sliced tomato, shaved parmesan, parmesan cracker* 10 add chicken +5

CRISPY BRUSSEL SPROUTS

slow-cooked pork belly, balsamic syrup, shaved grana cheese 7

THE BIG DADDY BURGER

bourbon-brown sugar caramelized onions, bacon, American cheese, roasted wild mushrooms* 15.25

FRIED CHICKEN SANDWICH

sweet chili aioli, shredded iceberg lettuce, white cheddar cheese 13

ROASTED RED PEPPER RAVIOLI

house-made tomato sauce, parmesan, chili flakes 14

HANGER STEAK

7 oz. cast iron seared hanger steak, house-made jojo’s, brandy-peppercorn compound butter*  20

WHITE TRUFFLE MAC & CHEESE

corkscrew pasta, white cheddar béchamel 8.25

COCKTAILS

THE UPTOWN GIRL

bols genever, st germain, cava 11

EDITH PIAF

aviation gin, st. germain, lemon juice 10

BURNSIDE BILLIARD

bulleit bourbon, aperol, lillet blanc 10

GREAT GATSBY

monopolowa, lillet blanc, grapefruit juice, sparkling rosé 11

REGAL SOUR

four roses bourbon, amaretto, orange & lemon juice, simple syrup 10

PESADO DE MODA

hornitos plata, monte de alban mezcal, agave, lime, cherry, grapefruit bitters 11

SMOKE & SPICE

black barrel hornitos, roasted jalapeño infused simple syrup, pineapple, cayenne-sugared rim 10

LOVE BITE

deep eddy lemon vodka, lemon & pineapple juice, triple sec, chambord 9

HONEY ROSE

hornitos plata, grapefruit juice, honey, lime juice 9

CAPONE’S OLD FASHIONED

four roses bourbon, cherry heering, cointreau, bitters 11

Happy Hour available from 5pm to 6:30pm Tuesday through Saturday. Late Night Happy Hour Tuesday through Thursday 10 to Close, Friday & Saturday 11 to Close. Requires $5 minimum beverage order per person. Happy Hour pricing will only be extended to parties of 9 guests or fewer.  If you would like to arrange a company happy hour, please contact our event coordinator at 503.226.8980