Nathan Bates, Executive Chef  |  Michael Cavins, Chef de Cuisine

 

 

 

Happy Hour available from 5pm to 6:30pm Tuesday through Saturday. Late Night Happy Hour Tuesday through Thursday 9 to Close, Friday & Saturday 10 to Close. Requires $5 minimum beverage order per person. Happy Hour pricing will only be extended to parties of 9 guests or fewer.  If you would like to arrange a company happy hour, please contact our event coordinator at 503.226.8980