Nathan Bates, Executive Chef  |  Michael Cavins, Chef de Cuisine

  Cynthia Vigil, Banquet Chef


*vegetarian option available

Happy Hour available from 4pm to 6pm, in the bar and pool rooms, Tuesday through Saturday. Requires $5 minimum beverage order per person. Happy Hour pricing will only be extended to parties of 9 guests or fewer.  If you would like to arrange a company happy hour, please contact our event coordinator at 503.226.8980