Nathan Bates, Executive Chef  |  Michael Cavins, Chef de Cuisine

 

 

*vegetarian option available

Happy Hour available from 5pm to 6:30pm, in the bar and pool rooms, Tuesday through Saturday. Requires $5 minimum beverage order per person. Happy Hour pricing will only be extended to parties of 9 guests or fewer.  If you would like to arrange a company happy hour, please contact our event coordinator at 503.226.8980