Nathan Bates, Executive Chef  |  Charles Flint, Chef de Cuisine

 

 

 

MENU

DUNGENESS CRAB & ARTICHOKE DIP

crab and artichoke in a creamy dip with spinach,

basil & focaccia crostini  8

CRISPY BRIE BITES

orange-chipotle dipping sauce 3 pcs. 5; 5 pcs.  9

GARLIC ROSEMARY FRIES

rosemary gremolata, parmesan 6

WINE BOARD

artisan cheeses, house-made pickles, olives, cured meats, spiced nuts, seasonal fruits  - with crostini*  14

CAESAR SALAD

house-made dressing, parmesan tuille, focaccia croutons* 9.75 add chicken +5

ROASTED BEET SALAD

toasted hazelnuts, cress, smoked provolone, Dijon vinaigrette 7 add chicken +5

CRISPY BRUSSEL SPROUTS

slow-cooked pork belly, balsamic syrup, bleu cheese 7

THE BIG DADDY BURGER

bourbon-brown sugar caramelized onions, bacon, Smokey Blue cheese, roasted wild mushrooms, house-cured pickles* 15.25

SEARED AHI BURGER

soy ginger glaze, cabbage and rainbow carrot slaw, fried avocado, wasabi aioli on sesame brioche roll* 16.75

PIZZA OF THE DAY

market price- please ask your server for details*

WAGYU BEEF CARPACCIO

saffron aioli, fried capers, basil, toasted baguette* 14

ROASTED RED PEPPER RAVIOLI

San Marzano tomato cream sauce, parmesan, chili flakes 14

HANGER STEAK

8 oz. cast iron seared hanger steak, garlic fries, brandy-peppercorn compound butter*  19

WHITE TRUFFLE MAC & CHEESE

corkscrew pasta, white cheddar béchamel 8.25

COCKTAILS

THE UPTOWN GIRL

bols genever, st germain, cava 11

EDITH PIAF

aviation gin, st. germain, lemon juice 10

BURNSIDE BILLIARD

bulleit bourbon, aperol, lillet blanc 10

GREAT GATSBY

monopolowa, lillet blanc, grapefruit juice, sparkling rosé 11

REGAL SOUR

four roses bourbon, amaretto, orange & lemon juice, simple syrup 10

PESADO DE MODA

hornitos plata, monte de alban mezcal, agave, lime, cherry, grapefruit bitters 11

SMOKE & SPICE

black barrel hornitos, roasted jalapeño infused simple syrup, pineapple, cayenne-sugared rim 10

LOVE BITE

deep eddy lemon vodka, lemon & pineapple juice, triple sec, chambord 9

HONEY ROSE

hornitos plata, grapefruit juice, honey, lime juice 9

CAPONE’S OLD FASHIONED

four roses bourbon, cherry heering, cointreau, bitters 11

Happy Hour available from 5pm to 6:30pm Tuesday through Saturday. Late Night Happy Hour Tuesday through Thursday 10 to Close, Friday & Saturday 11 to Close. Requires $5 minimum beverage order per person. Happy Hour pricing will only be extended to parties of 9 guests or fewer.  If you would like to arrange a company happy hour, please contact our event coordinator at 503.226.8980