|Savory Tartlet of Rhubarb Curd and Humboldt Fog Cheese|
watercress salad with green garlic, rhubarb and lemon shallot vinaigrette, served with a hazelnut florentine
|Seared Foie Gras|
|with brioche french toast, grand marnier syrup and apple rhubarb butter|
|Champagne Poached Halibut|
|rhubarb broth, stuffed with a scallop and goat cheese mousse, rhubarb beurre blanc and topped with crispy leeks|
|Proscuitto-Wrapped Venison Loin|
|with a ragu of purple potato gnocchi, sauteed asparagus and rhubarb, plus a pecorino romano tuille|
|Vanilla Tapioca Pudding & Rhubarb Buttermilk Cake|
|with greek yogurt and lemon zest topped with a strawberry rhubarb compote, granola crumble|
The entire Tasting Menu is available for $39, special wine pairings are available for an additional $25.
|For Reservations, please call (503) 226-6909 or make a confirmed reservation instantly using our wizard below.|
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